![]() ![]() People can trust that these products are made with care and will be safe to use.įrom all your years in this business, have you been surprised by any particular plant (or plants) due to its (their) healing properties or efficacy? ![]() There are plenty of great products out there on the shelves these days, but we feel like our products shine because they are made in small batches, using high-end natural ingredients. What are the differences between your products and those that are on the shelves in big stores? But the goal was to always keep the ingredient list simple and natural, and to use as many herbs and flowers that we could grow ourselves in the products. Chris joined in on the formulating and took it to a whole new level. I (Eliza) had started learning with an herbalist while living on a farm in Canada on Cortes Island. At first, it was making herbal extracts (tinctures) and salves and balms. Later, as my knowledge grew, I began formulating more complex combinations, like creams, lotions, and soaps. How did you learn how to make products off the land? Then she and I started dabbling in making soap together one winter for a holiday fair. Then things really took off, and Eliza’s lease of the flower farm was ending, so it seemed like a perfect moment for a shift. A few years later, when our first child Linnea was born, I became more involved, and slowly shifted from my career building houses to be a full time partner in Island Thyme. Island Thyme has gradually unfolded over the last couple of decades. We always like to say it has developed organically, slowly and steadily, on “island time.” Eliza had a flower farm and nursery business and was doing the farmers’ market with fresh flowers and plants, but always had a few of her handmade herbal products at the booth as well, mostly salves and tinctures to start. How did Island Thyme come about – was it a plan from the start or did it gradually unfold over the years? We shared a mutual interest in beatnik literature and had both moved to the Pacific Northwest from the East Coast, so we immediately had some common interests to share. We were both attending Evergreen State College and met through mutual friends. Many of us islanders have their locally grown and made products in our pockets, showers, and cabinets. While I’ve crossed paths with them umpteen times over the years in the parking lot at Salmonberry School, at farmers’ market and various holiday faires, downtown in front of their store, and in the process of including them and their business in my book, I haven’t had the chance to hear more of their story until now. Chris and Eliza Morris are the owners of Island Thyme and some of the most genuine, down-to-earth people you’ll ever meet. ![]()
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